Cowboy Recipes Adapted for the RV Lifestyle
Jim Foreman is a well-known and popular member of several RV email groups and forums so you may already know that he loves to cook cowboy style.As an avid RVer, Jim found that his cowboy recipes and style of cooking adapted well to the confines of his RV kitchen.
Jim's Cook Book isn't a Mexican or even a Tex-Mex cookbook, but many of the recipes are based on favorites of that region. This comes from having spent most of his life in the southwest as well as many pleasant winters camped along the beaches of Baja.
The main thing Jim tries to get across in his book is: Have fun, enjoy life and Mucho Gusto.
Cowboy Cooking for RVers is 64 pages of great tasting recipes and stories from the road.
Watch a video of Jim making Cowboy Biscuits!
Click Here!
